An absolute almond. Sicilian almonds, freshly roasted in our nut roaster, coated in almond gianduja and covered with caramel milk chocolate. Crunchy almond temptation.
INGREDIENTS: Sicilian almonds (20%), almond gianguja – Sicilian almonds (30%), cocoa mass, cocoa butter, dried milk, cane sugar, emulsifiers: soya lecithin, natural vanilla, cocoa solids in caramel chocolate min. 33%
Keep in dry and dark place at room temperature 23 °C